These high protein pancakes from Max's provide for a delicious, high protein hit at any time of the day. Simply add water or milk, shake and cook. It's never been easier to make a high-protein snack and very quickly!
- Over 40 grams of high quality muscle building protein in each serve!
- Over 40 grams of mass building carbs in each serve
High protein pancakes are the easiest way to get ample amount of protein. Whether it’s a breakfast or "in-between snack ideas", these pancakes are perfect to help get the necessary amount of protein into your diet. You get all the benefits of building muscle mass in just a few minutes and in a delicious pancake.
What's in these fantastic pancakes?
Whey Protein Concentrate (WPC) is a medium digesting speed protein with superb amino acid content in addition to immune enhancing properties and some important growth factors.
Soy protein isolate is a highly refined and purified soy protein with less protein amount. Mainly used to increase muscle mass and enhance your performance and recovery.
Whey Protein Isolate (WPI) is the purest form of whey protein as it has 90 percent of protein in it and with a little to no fat content. It is needed for muscle repair and energy production.
Egg white protein is stacked with protein and amino acids such as arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Glutamine peptides are bonded to other amino acids to increase the stability of glutamine in the body. Its role is to improve muscle and soft tissue repair after exercise, injury or even surgery.
Max's have been the choice of champion bodybuilders, powerlifters, Ms Australia winners and Olympic athletes for many years. The product range is entirely suitable for both elite athletes and regular gym goers alike. This product is available from Nutrition Warehouse in a 300g size option.
Add 100 to 140 ml water or 160 ml milk to a shaker and shake vigorously for 30 seconds. Allow to stand for two minutes. Pour into a lightly greased low heat pan and cook until golden brown. Makes up to four high protein pancakes.